Shrimp is our common seafood products, with shrimp to do out of the dish is not only delicious, and high nutritional value, both young and old. So what food in life can not eat with shrimp? Here I will say.
and shrimp food1. shrimp + papaya: abdominal pain and dizziness, food poisoning
2. shrimp + tea: will hinder the absorption of protein
3. shrimp + beans: it will be easy to poison
4. shrimp + pumpkin: eaten together will cause dysentery, black beans, licorice detoxification can be used
5. shrimp + tomatoes: will lead to food poisoning
6. shrimp + bitter melon: it will lead to food poisoning
6. shrimp + tomatoes: it will lead to food poisoning
6. shrimp + bitter melon: it will lead to food poisoning
5. 6. shrimp + bitter melon: will be easy to poison
7. shrimp + orange: will produce toxins
8. shrimp + cherry tomatoes: produce arsenic will be poisoned
9. shrimp + juice: eaten together will be diarrhea
10. shrimp + watermelon: abdominal pain, diarrhea, nausea
11. shrimp + onion: the formation of calcium oxalate produces stones
11. shrimp + onions: the formation of calcium oxalate produces stone
12. shrimp + onion: the formation of calcium oxalate produces stone
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12. shrimp + tomato: produce arsenic will be poisoned
13. shrimp + yam: the same food will cause abdominal pain, nausea, vomiting and other symptoms.
14. shrimp + dates: poisoning
15. shrimp + strong tea: will not be conducive to digestion
16. shrimp + grapes: discomfort
17. shrimp + pumpkin: will cause diarrhea, abdominal distension
18. shrimp + chicken: poisoning
19. shrimp + juice: will be easy to diarrhea
20. shrimp + grapes: will irritate the gastrointestinal tract
19. shrimp + juice: will easily lead to diarrhea
20. Grapes: will stimulate the gastrointestinal tract21. shrimp + olives: will be detrimental to digestion
22. shrimp + tomatoes: will produce a strong poison
Shrimp can not be eaten with what food1, high tannin content of food
shrimp should not be eaten with high tannin content of food such as persimmons, tea, cabbage and so on. Shrimp contains a lot of protein as well as calcium, phosphorus and other nutrients, if with a large number of high tannic acid content of food with food, will reduce the digestion and absorption of protein, tannins and shrimp in the combination of calcium may produce tannins and other indigestible substances, stimulate the mucous membrane of the gastrointestinal tract, resulting in indigestion;
2, oxalic acid more food
The calcium contained in shrimp, combined with oxalic acid can form calcium oxalate precipitation, not easy to digest, and will affect the body's absorption of calcium, common oxalic acid more food spinach, leeks, bananas and so on;
3, high-purine food
Shrimp itself contains more purine, if at the same time and other high-purine food to eat together. For example, shellfish, animal offal, mushrooms, asparagus, beer, etc., may produce a large amount of uric acid in the body, increasing the risk of gout, if the gout patients eat this way, it may also lead to gout attacks.
and shrimp food1. shrimp + oats: heart detoxification
2. shrimp + dragon fruit: can eliminate heat and dryness, enhance appetite
3. shrimp + broccoli: can be complementary to the spleen and stomach
4. shrimp + bean sprouts: can promote appetite
5. shrimp + loofah: lungs, kidney and skin
6. shrimp + leeks: can be a tonic for the kidneys and the yang
7. shrimp + chives: can be a tonic for the kidneys and yang
7. shrimp + leek: can be a tonic for the kidney and the yang
7. shrimp + lotus root: improve liver function
8. shrimp + celery: can promote metabolism
9. shrimp + leek flower: can cure night blindness, dry eyes, constipation
10. shrimp + parsley: can be a tonic for the spleen and qi
11. shrimp + goji berry: can be a tonic for blood and qi