As the saying goes, "Food is the most important thing for the people." China's food culture is extremely rich, and there are unique cuisines everywhere. In Xi 'an, mutton bread in soup has become one of the delicacies you must taste.
Mutton bread in soup is very particular both in practice and in eating. When making, the high-quality mutton is washed and sliced first, and then boiled with various seasonings. At this time, the store will give you a big bowl and two buns.
The most important thing to eat mutton steamed buns is to break them. The finer the better, the more delicious they will be when soaked. Usually, it is enough to make the soybeans smaller. Then pour the hot mutton soup into a bowl, and at the same time, add chopped green onion, coriander, vermicelli, salt, monosodium glutamate and authentic Shaanxi oil spicy seeds, and a bowl of mutton buns is finished.
Looking at this bowl of mutton bread in soup is like a perfect and outstanding work of art. Red chili pepper oil floating on the soup, gray mutton, green coriander and chopped green onion, crystal clear vermicelli and snow-white steamed buns are really pleasing to the eye. Looking at it, I seem to see that mutton soup has turned into the sea, vermicelli is like layers of waves, the pieces of steamed meat are like dotted islands, and the green scallions are like lush trees dotted on the islands.
The smell of mutton bread in soup is also very attractive. That rich fragrance has already spread around with the hot air, and it is like an invisible hand hooked my nose, which makes my mouth water.
At this time, I also forgot to be a gentleman and wolfed down my food. It's really fresh, fragrant and spicy. The mellow flavor of mutton, the fragrance of coriander and chopped green onion, the softness of steamed bread, and the spicy flavor of oily spicy seeds are the characteristics of mutton steamed bread. Have another bite of mutton soup, it's really delicious! If you add a few candied garlic, you will enjoy it even more. The soup is fresh but not greasy, the mutton is fat but not greasy, the steamed bread in soup is delicate and soft, full of the delicious soup and the original flavor of the steamed bread, and the vermicelli is smooth and delicious. This is my evaluation of the mutton steamed bread in soup. After eating all this, I was feverish and sweaty. In short, I just said one word: "Cool!"
Mutton bread in soup is not only delicious, but also has a long history, perhaps because it is a famous food in the ancient city of Xi 'an. Mutton paomo existed as early as the Zhou Dynasty, when it was called mutton soup. There is another interesting legend about it. According to legend, Zhao Kuangyin, Song Taizu, lived in poverty when he was unsuccessful and lived on the streets of Chang 'an. One day, there were only two pieces of steamed buns left on him, which were too dry to swallow. A kind-hearted mutton shop owner saw his pity and gave him a bowl of boiling mutton soup. Zhao Kuangyin broke the dry steamed buns and ate them. He was so hot that his hunger and cold disappeared. Later, when he became emperor, this delicious food became famous.
Mutton bread in soup is now well-known. It is deeply loved by people of all ethnic groups in the north, and many international friends are also scrambling to taste it. Mutton paomo has become the "representative" of Shaanxi snacks.
Gourmet-Wheat Shrimp Soup
Speaking of wheat and shrimp soup, it is really a delicacy in my hometown-Ninghai. It is full of color, fragrance and taste, and it makes people eat it all year round. When you come to Ninghai, it will be a great regret if you don't eat a bowl of authentic wheat and shrimp soup.
Wheat shrimp soup shops can be seen everywhere in Ninghai. No matter what season, when you walk into any wheat shrimp soup shop, you have to taste a bowl of wheat shrimp soup carefully, which is really the most beautiful enjoyment! As soon as you step into the store, the hospitable shopkeeper will come forward to say hello with a smile. To serve a bowl of wheat and shrimp soup, you just need to sit leisurely for a while, and the quick waiter will hold out a bowl of steaming and fragrant wheat and shrimp soup from the kitchen. At this time, you will definitely close your eyes, bow your head, take a deep breath, and you can't wait to breathe all the smells that are fresh and fresh into your heart. Then, you can't help but shout, "How delicious!" When you open your eyes and look at the bowl of wheat shrimp soup carefully, you will find that the elegant blue-and-white porcelain bowl is filled with white and soft noodles made of wheat flour, dotted with green chopped green onion, a few delicious and lovely shrimps, a few tender shredded bamboo shoots and a few black mushrooms. Of course, you can also add a golden goose egg, a thick braised pork chop or a crispy pork chop according to your taste. They seem to be naughty to say to you: "Come on, come and eat!"! We are the most delicious wheat and shrimp soup in the world! " When you wolfed down the first bite of wheat and shrimp soup, a fresh and fragrant smell suddenly flooded all over your body, which felt really wonderful! At this time, your appetite is greatly increased, and you want to eat a second bite after taking one bite. You can't wait to swallow the whole bowl of wheat and shrimp soup at once. At this moment, your forehead will be beaded with fine sweat, and your whole body will be warm. It is really a hearty enjoyment!
You may be curious to ask, "It must be very complicated to burn such delicious wheat and shrimp soup?" Let me tell you, actually, it's very simple. All you have to do is put the wheat flour into an ordinary large porcelain basin, add a proper amount of water, make it into a thick paste, flow down the mouth of the basin to look like noodles, and then gently pinch it with chopsticks and flow into the boiling water. The noodles are like little whitebait swimming happily in the pot. At this time, you have to pinch and shovel quickly so that the noodles don't stick to the bottom of the pot. Then, as long as you put the lively shrimps, add the auxiliary materials such as mushrooms and shredded bamboo shoots, and finally, sprinkle with salt, and add the additives such as eggs and large rows, you can taste a bowl of delicious wheat shrimp soup!
If you don't eat wheat and shrimp soup for a few days, you will definitely be greedy. Nowadays, the smell of wheat shrimp soup is everywhere in the streets of Ninghai. Wheat shrimp soup has become a gold-lettered signboard of Ninghai cuisine, and it has spread to neighboring counties and cities. Welcome to Ninghai, I will definitely take you to taste the delicious wheat and shrimp soup!