cowpea 3g

seasoning

3 slices of ginger

1/2 teaspoon of white vinegar

1/2 teaspoon of sesame oil

1 teaspoon of salt

Steps of ginger juice cowpea

1. Wash cowpea.

2. add water to the pot, add chopped cowpeas, add a little salt, and bring to a boil over high heat, and turn to low heat. After 8 minutes, take out the cooked cowpea and put it in cold water;

3. Chop ginger into powder, put it in a bowl, add 2 teaspoons of boiling water and let it stand. After 1 minutes, add salt, sesame oil and white vinegar to the Jiang Mo bowl;

4. drain the cowpea, pour all the ginger juice and mix well.

Tips and warm tips

1. When cooking cowpea, adding salt can not only flavor, but also keep cowpea green;

2. When ginger juice and garlic juice are mixed, just add boiling water, which can better force out the flavoring aroma;

3. It is better to add white vinegar to ginger juice instead of black vinegar, so as to keep the fresh color of ginger juice.