Ingredients: 200 grams of milk, 2 eggs, 10 grams of sugar,

Practice:

1, two eggs knocked in a bowl with 10 grams of sugar, stirring well with chopsticks or a hand whisk.

2, pour in 200 grams of milk, while pouring and stirring, stirring well. Just do the same technique as you normally do for steamed eggs.

3, with a strainer filter once, so that eating more delicate texture, here said, the bowl containing the egg mixture must be able to enter the oven heat-resistant bowl.

4, the oven preheated, 200 degrees, baking 25 minutes, according to the temperament of their own oven to adjust . If you want a deeper color, you can also bake for a while longer. This is better than a tart. It's so easy to make and there are no failures.

tips:

1, two eggs put 200 grams of milk, this ratio should not be changed, so that the baked texture is particularly smooth and tender. Usually we can use this ratio to steam eggs.

2, the baking temperature and time, everyone according to their own oven temperament to adjust flexibly.