1, dry pot dishes. It can give us appetite and warmth in cold winter. Griddled Agrocybe aegerita This is a Hunan home-cooked dish. The dishes are rich and delicious, sour and spicy. The aroma of bacon and mushrooms is perfectly blended, and it is a delicious meal.

2. crooked vegetables. Also known as Wancai, it is a home-cooked dish in Xiangxi, Hunan. Raw materials are dried plums, dried radishes, dried bean curd, shredded cabbage, etc. Sun-dried with traditional folk production methods in western Hunan and pickled with jars.

3. Stir-fried pork with Chili peppers is a dish with Chili peppers and pork as the main ingredients and lobster sauce, garlic seeds, soy sauce, oil and salt, monosodium glutamate and ginger as the auxiliary materials. It tastes very spicy.

4. Fish head with chopped pepper is a traditional dish in Hunan Province, belonging to Hunan cuisine. According to legend, the origin is related to Huang Zongxian, a scholar in Qing Dynasty.

5. Pickled pepper and radish is a traditional food of Han nationality in Hunan, with spicy taste, which is the key representative of Hunan cuisine. It attracts people with its unique taste.