main ingredient

2g of peas

auxiliary material

corn kernels 3g, carrots 2g, oil, garlic and monosodium glutamate

Steps

1.

2. Peel the bought rice and put it in a dish for later use.

3. Wash the carrots and cut them into cubes for later use.

4. after the oil is heated for seven minutes, put it in the chopped green onion and saute it.

5. Pour the prepared ingredients into the pot, then stir-fry, and simmer for a while with less water.

6. After the vegetables are fried, they can be eaten out of the pot.