Shrimp dumpling filling is made as follows:

Main ingredients: 80 grams of shrimp, 10 grams of minced pork.

Accessories: oil, salt, green onion, ginger, sugar, pepper, soy sauce, soy sauce, eggs, oyster sauce.

1, the prawns shelling, remove the shrimp line and cut into large grains spare.

2, green onion and ginger cut not.

3. Add chopped green onion and ginger, salt, sugar, pepper, soya sauce, soy sauce and an egg to the minced meat. Note: 400 grams of puree here, today's shrimp dumpling filling only 180 grams, the remaining used for other purposes.

4. Mix well and set aside.

5. In a separate bowl, scoop about 200 grams of mashed pork, add 80 grams of shrimp, and season with oyster sauce.

6, beat the water and stir evenly. Note: Add water little by little, add some water and mix well, then add some water and mix well again.

7, and then beat some oil, a little food oil, a little sesame oil, mix well.

8, mixed shrimp filling is best suited for making potstickers type fried dumplings.