Ingredients: 2 tomatoes?

Accessories: appropriate amount of balsamic vinegar and sugar.

Step 1: Wash the tomatoes and make a cross at the bottom with a knife.

Step 2: Drain water 1 min.

Step 3: Peel the tomato skin and cut it into chrysanthemum shape with a knife, but don't cut it off.

Step 4: Pour in balsamic vinegar, sprinkle with white sugar, cover with plastic wrap, put it in the refrigerator and take it out when eating.

Step 5: finished product.