Ginger slices, garlic, and dried peppers.

Step 2

One cooked pork belly, sliced. (The step of boiling pork belly is omitted)

Step 3

Fist-sized onions are cut into small pieces.

Step 4

Peel the celery and cut it into sections for later use.

Step 5

A spoonful of Chili sauce, if you like spicy food, you can add more.

Step 6

A small piece of chafing dish is actually about twice as much as that shown in the picture.

Step 7

Add a little rapeseed oil (other oils can also be used) to the pot, and add ginger slices, garlic and dried peppers to saute.

Step 8

Add a spoonful of Chili sauce instead of a fork.

Step 9

Add the chopped hot pot bottom material. The bottom material of the hot pot I use is Dandan brand. I can also choose other brands, but it is best to be solid and blocky. Some hot pot ingredients are soft and not delicious.

Step 10

Stir-fry evenly until the sauce and base smell.

Step 1 1

Pour in the chopped pork belly and stir-fry evenly for about three minutes.

Step 12

At this time, add a little water to prevent the bottom from forming.

Step 13

Add onion and continue to stir fry.

Step 14

Add celery when the onion is five ripe, and continue to stir fry. In the meantime, if the bottom of the pot dries out, continue to add a little water.

Step 15

Add appropriate amount of soy sauce.

Step 16

A little sugar.

Step 17

A little chicken essence.

Step 18

Add the chopped green and red peppers. Continue to stir fry for one minute.

Step 19

Take out the pot and adjust it with chopsticks. Start enjoying it ~

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