Authentic practice of Dongyingong decoction
Material: (2 persons)
Dongyingong sauce: 1 box, tomato: 2, straw mushroom: 50g, okra: 6 strips, coconut milk: 2 spoonfuls,
Citronella: 2 strips, lemon leaves: 4 pieces, lime: 1 piece, capsicum annuum: 1 piece, Nanjiang: 1 piece, Guotian Chili sauce: 1 spoon.
Practice steps:
First, wash the shrimp Roxburgh, cut the whiskers with scissors, and then pick out the shrimp line on the back with a toothpick. The tomato is divided into four parts with a knife, the okra and the citronella are divided into two parts, the pepper is cut into several sections, and the lemon leaves are torn by hand for 2-3 parts.
(1 Add oil to a hot pan, stir-fry the shrimp until both the shrimp and the oil turn red, then add water and Dongyingong sauce.
Cover after boiling, and turn to low heat for 5 minutes;
(2) Turn to medium heat, add straw mushroom, citronella, tomato, lemon leaf, southern ginger and capsicum annuum, cover and turn to low heat for 0/0 minute;
(3) Add okra and coconut milk, stir well, cook for 3 minutes on medium heat, turn off the fire, add a lime juice,
Stir well again and it's done!
Tips
If you are afraid of spicy food, add less pepper or more coconut milk;
Okra is too easy to ripen and should not be released early;
Instead of coconut milk, you can use flower milk, and add and subtract the weight according to your own taste;
When squeezing lime juice, be careful not to squeeze all the cores of lime, or it will become bitter.
Dong Yin Gong "Gong" means "shrimp" in Thai. Thais have different preferences for the cooking method of Dong Yin Gong. The most basic material is Dong Yin Gong sauce. Some people add coconut milk, others like to add flower milk, and some people add both or neither. The soul of Dongyin Gong Tang is the head and shell of shrimp. I see that many people like to put a lot of seafood ingredients when cooking Dongyin Gong, which will actually affect the taste of this signature Thai dish and increase the cost, so just put shrimp as the main food, which tastes just right, and it is perfect without icing on the cake. The most important thing about Dongyingong soup is Dongyingong sauce. Many shopping malls can sell Dongyingong sauce, which is very cheap. Besides cooking soup, Dongyingong sauce can also be mixed with noodles. It is also very delicious, and it can be used for both purposes.
How to make Dong Yin Gong Tang How to make Dong Yin Gong Tang
1, main ingredient: appropriate amount of oysters.
2. Accessories: appropriate amount of shrimp and appropriate amount of straw mushroom.
3, seasoning: appropriate amount of ginger, 3 dried peppers, appropriate amount of citronella, broth (appropriate amount of winter yin, appropriate amount of fish sauce, a little lemon juice, appropriate amount of coconut milk.
4. Practice:
(1 Wash Volvariella volvacea, change the knife, shell the shrimp, and wash the oyster.
(2) Wrap citronella, pepper, ginger and orange leaves in a seasoning bag.
(3) Put the seasoning bag in the pot with water, add the straw mushroom and Dongyingong soup paste after the water boils, and stir evenly to make them completely dissolve.
(4) When the water boils again, add shrimp and oysters.
(5) finally squeeze in lemon juice and fish sauce.
(6) After turning off the fire, add coconut milk and mix well.
Practice of Dongyingong Decoction
Lead: Dongyin Gong Tang, also known as Dongyan Tang, is Tomyum or tomyam in English, which is a distinctive sour and spicy soup in Thailand and Laos. Let me bring you the practice of Dongyin Gongtang, and the friends who want to eat will hurry up!
Practice of Dongyingong Decoction
Ingredients:
Ingredients: 3 sea shrimps, 5 clams and 5 straw mushrooms.
Accessories: 8 slices of ginger, 4 lemongrass, 5 leaves of fragrant leaves, 4 peppers, 3 slices of green lemon, 2 tablespoons of Dongyin Gong sauce, 3 tablespoons of fish sauce 1 spoon and coconut milk.
Practice:
1. Shrimp can also be replaced by metapenaeus ensis. The quantity depends on your food intake. There is no green lemon at home, so I use lemon juice instead, and ginger is replaced by ordinary ginger. Don't use coconut milk instead. Coconut milk is more fragrant, sweet and heavy. Personally, I don't like the taste of salty and sweet, so I insist on buying a can of coconut milk. The amount of coconut milk is not much, but a lot.
2. Wash shrimps, clams and straw mushrooms, which need to be blanched in hot water for later use.
3. Add 800 ml of water to 1 L, and bring to a boil. After the water boils, put ginger, citronella, geranium and pepper into the pot, and stew them according to herb tea. For those who don't have a pot, remember the time for about 5 minutes.
4. Health pot tips After the stew is finished, add the cooked straw mushroom, Dongyingong sauce, green lemon, 3 tablespoons coconut milk and a little fish sauce, and squeeze the juice from the green lemon. If you want to put it in the pot, you must peel it, otherwise the soup will be extremely bitter. I must remind everyone that I used to make delicious salmon soup into bitter fish soup. If you use lemon juice directly, don't worry. If you like sour taste, you can put more. Fish sauce is salty, so you don't need to add salt.
The next step is extremely important, so you must watch it carefully. Press herb tea mode for stewing again. After about 3 minutes, pour in shrimps and clams, and cook until the health pot prompts, and you're done.
How to make Dongyin Gong Tang?
Dongyin Gong Tang, also called Dongyan Tang, is Tomyum or tomyam in English, which is a distinctive sour and spicy soup in Thailand and Laos. The main ingredients are lemon leaves, citronella, shrimp and so on. Dongyin Gong Tang is very common in Thailand. Large and small restaurants and ordinary people often drink this soup, thus becoming the representative of Thai cuisine. At the same time, it is also a very popular dish in other Southeast Asian countries, such as Malaysia, Singapore and Indonesia.
Practice of Dongyin Gong Tang:
Appropriate amount of shrimp as main ingredient
Appropriate amount of Pleurotus eryngii and a little lemon as auxiliary materials.
2 slices of ginger seasoning, a little dried pepper, a little fish sauce and a little coconut milk.
Steps:
1. Wash and slice Pleurotus eryngii, wash fresh shrimp and cut off whiskers;
2. Make water in the pot, pour the dried citronella, lemon leaf, ginger and dried pepper into the pot and cook together;
3. The fire boils;
4. Fishing the seasoning on the surface;
5. Leave only dried peppers;
6. Add Pleurotus eryngii;
7. Add the Dongyin Gong soup. (You can put less if the taste is clear. In fact, it has already tasted Dongyin, but I like heavy taste drops;
8. After adding the seasoning, bring it to a boil and add the fresh shrimp;
9. Squeeze into Xiaoqing lemon juice;
10. Pour in fish sauce;
1 1. Pour coconut milk;
12. Boil and serve.
The Practice of Authentic Dongyin Gong Decoction
Lead: In the name of Dongyin Gongtang, "Dongyin" means hot and sour, and "Gong" means shrimp, which is actually a hot and sour shrimp soup in translation. However, Dongyin Gong Tang is extremely spicy, and there is a lot of curry in it, but after getting used to it, many people will lust after it. Let me bring you the authentic recipe of Dongyin Gongtang. Let's go and see how to make it!
The Practice of Authentic Dongyin Gong Tang
Ingredients:
Ingredients: 6 white shrimps, 300g clams, 30g Dongyingong soup sauce and 5 Pleurotus eryngii.
Accessories: a little fish sauce, a little coconut milk, a little lemon juice, 4 peppers, and appropriate amount of boiling water.
Practice:
1. Prepare the above materials (there are straw mushroom, ginger and citronella in the original recipe, but they are not available in the general vegetable market, so I didn't use them this time, but we can use other substitutes to improve them ~
2. soak the clams in water, add a little salt+sesame oil, and let the clams spit mud. Shrimp remove the shrimp line and set aside all. 3. After boiling water, add the chopped Pleurotus eryngii and cook for about 5 minutes. 4. Add Dongyingong sauce, turn to high heat and boil, then turn to low heat and cook for about 5 minutes. Add clams and bell peppers and cook for another 5 minutes. 5. Finally, add prawns and cook for about 5 minutes, then add fish sauce, coconut milk and lemon juice in turn. Cook for another 2 minutes and turn off the heat!
What ingredients do you put in Dongyin Gong Tang?
Dongyin Gong Tang can hold half a can of Volvariella volvacea fruit, fresh shrimp 10, citronella 1 root, 4 lemon leaves, one and a half lime, ginger 1 block, Dongyin Gong Tang solid soup block 1 block, 2 millet pepper, 3 fragrant flowers and vegetable oil.
The manufacturing steps are as follows:
1. Wash the fresh shrimps.
2. Straw mushrooms are cut in half and reserved.
3. Add 700ml of water to the pot, and add citronella, ginger slices, lemon leaves and French incense to boil water.
4. Put Xiaomi spicy and Dongyin Gong soup blocks, and you can also use Dongyin Gong soup sauce instead.
5. After cooking for about 20 minutes, it is unnecessary to pick up the raw materials.
6. Add straw mushrooms and cook together.
7. Add the peeled fresh shrimp.
8. Add fish sauce.
9. Add coconut milk.
10. Finally, one and a half squeezed lemon juice.
1 1. Put in lemonade and you can get out of the pot.
Nutritional value of Dongyingong decoction
Dongyingong Decoction contains a lot of protein, vitamin A, vitamin B, vitamin D, vitamin E, calcium and potassium. Moderate consumption can play a role in nourishing yin and blood, tonifying kidney and strengthening yang, and has a good effect on nourishing yin and strengthening the body for women.
Dongyingong decoction can mainly enhance immunity, promote blood circulation and remove blood stasis, and supplement calcium. Proper consumption of Dongyin Gong Tang can effectively absorb protein and enhance human immunity. At the same time, Dongyingong decoction tastes spicy, can promote blood circulation and remove blood stasis, and has a certain auxiliary therapeutic effect on dysmenorrhea caused by blood stasis. The content of calcium ion in Dongyingong decoction is relatively high, which can relieve joint discomfort caused by calcium deficiency.