1. Prepare the ingredients. Shiitake mushrooms soaked in advance. Onion dumpling skin forget to put together a photo

2. Shiitake mushrooms! Carrot. Chinese cabbage! Blanch and pull out twist dry water.

3. Lamb! Pork fat! Minced meat! Ham. Cabbage, carrots. Shiitake mushrooms and scallions chopped into small chopped foam.

4. All the ingredients are mixed 'into all the auxiliary ingredients and mix well.

5. Stir fry in a wok until it is 60% cooked, then put it into a bowl and set aside to cool

6. Take a dumpling skin and spread it flat and put in the meat mixture.

7. In the picture above, the meat is fried! This picture is not fried meat. Take a dumpling skin and put in the meat filling, the filling should also be spread out flat to facilitate the frying of good cooked. Pinch the dumpling skin with water around it.

8. Take another dumpling skin and put it on top.

9. Fold the skin inward to form a flower shape!

10. Put it in the refrigerator for an hour.