The difference between oysters and raw oysters is: different sizes, different nutritional values, and different tastes.

1. Different sizes

Oysters are actually a branch of oysters. For example, pork is divided into different types such as pork belly, pork hind shank, pork front ham, and tenderloin. meat. Then the oyster is part of the oyster. The growth cycle of oysters generally takes two to three years, and there are about more than 30 varieties. The growth cycle of oysters is shorter and there are many varieties, so they are slightly smaller than oysters.

2. Different nutritional values

Oysters are known as "sea milk". Because the growth cycle is relatively long, the meat in the oysters is more. Better oysters may weigh around one pound, but oysters are less important. In the south, oysters are also called sea oysters, while in the north, oysters are called raw oysters.

3. The taste is different

Oysters are large, so they have more meat than oysters. They taste thicker and fuller and have a better taste, but oysters don’t have as much meat. The oysters are delicious.

Precautions for eating oysters

Choose high-quality oysters. Good oysters should be fresh and have no obvious cracks or damage on the shell. Secondly, you need an oyster knife, which is a long, straight knife that can be used to open the shell of the oyster. Before opening the oysters, they need to be refrigerated for a while. This helps the oyster's muscles relax, making it easier to open.

If you choose to cook it, boil the oyster shell completely. It is best to cook it for 3-5 minutes after the shell is opened. If you want to steam it, wait until the water is completely boiling before adding the oysters. After the shell is completely opened, steam for another 4-9 minutes. Fresh oysters should be eaten as soon as possible, while oysters that need to be stored must be placed in the refrigerator and should not be kept for more than 6 days.