China’s food culture is an intangible cultural heritage left by our ancestors. Our sons and daughters of the Chinese nation must never forget that China’s food culture has evolved over thousands of years to form eight world-famous cuisines! So what are the eight major cuisines? What are the representative dishes of the eight major cuisines? Chinese people should be well aware of it

1. Shandong cuisine

Shandong cuisine originated from the Qilu flavor of Shandong. It is the oldest cuisine with a mainly salty and fresh taste. The dish is Jiuzuan Large Intestine, which is made by blanching and deep-frying pig intestines, then adding rich condiments and stir-frying over low heat. This dish combines the five flavors of sour, sweet, bitter, spicy and salty!

2. Sichuan cuisine

Sichuan cuisine originated in Sichuan. Sichuan cuisine has a rich taste and a variety of dishes and flavors. The representative dish is boiled pork slices. The boiled pork slices are spicy, tender and easy to chew.

3. Fujian cuisine

Fujian cuisine originated in Fuzhou, based on Fuzhou cuisine, and later integrated the flavor dishes of eastern Fujian, southern Fujian, western Fujian, northern Fujian, and Puxian Fujian cuisine is formed. The characteristic of Fujian cuisine is refreshing and refreshing. The representative dish is finger-tucked scallops! Scallops are made from white radish as the main ingredient. The white radish is made into a "snap"-like cylinder with scallops stuffed in the middle, hence the name scallops! It tastes fresh and elegant!

4. Zhejiang cuisine

Zhejiang cuisine is Zhejiang cuisine. It is composed of four schools: Hangzhou, Ningbo, Shaoxing and Wenzhou. The most famous Zhejiang cuisine is West Lake vinegar. Fish, before making West Lake Vinegar Fish, you need to starve grass carp for a few days, then promote its excretion, and remove the grass smell and earthy smell. It will be sour and sweet after cooking!

5. Hunan cuisine

Hunan cuisine is Hunan cuisine. The taste of Hunan cuisine is spicy and sour. The representative dish is Farewell My Concubine! The main ingredients are turtle and chicken. After cooking, the meat is delicious and crispy, rich in nutrition, and endless aftertaste!

6. Anhui cuisine

Hui cuisine is Huizhou cuisine. The representative dish of Anhui cuisine is angelica deer meat, which is a traditional famous dish in Huizhou. The two are cooked together, and the angelica can be removed. The peculiar fishy smell of the deer meat has a strong local flavor

7. Cantonese cuisine

Cantonese cuisine is Guangdong cuisine. The ingredients used in Cantonese cuisine are fine and fine, and the ingredients are many and clever. There are all kinds of delicacies from the mountains and seas. The classic dish is the secret barbecued pork chicken, which is fat but not greasy

8. Jiangsu cuisine

In addition to Huaiyang cuisine, Jiangsu cuisine also has Nanjing cuisine, Su Xi cuisine Xuzhou cuisine, the representative dish is the crystal meat, which is transparent and jelly-braised, oily and not greasy.

The above are the eight major Chinese cuisines and the representative dishes of each major cuisine. Which one have you tried? ?