Roasted pork

Practice:

1. pork cut into 0.5cm thick slices

2. add a spoonful of cooking wine

3. add a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of dark soy sauce

4. add a spoonful of sugar

5. add a spoonful of chili pepper

6. add a spoonful of cumin to add the minced garlic, scratched evenly, marinated for 1 hour, 180 degrees baked for 10 minutes, then turned and baked for 10 minutes

. evenly, marinate for 1 hour, bake at 180 degrees for 10 minutes, then flip and bake for 10 minutes