Preparation materials: 500 grams of wheat flour, 400 grams of pork stuffing, 3 tablespoons of pepper oil, 2 tablespoons of oyster sauce, sesame oil 1 tablespoon, refined salt 1 2 teaspoons, 2 tablespoons of soy sauce, 2 teaspoons of ginger powder 1/2 teaspoons, 5 tablespoons of bone soup, 2 teaspoons of soft sugar, and yeast powder/kloc.
1, yeast is dissolved with water, and white sugar is added and stirred evenly.
2. Then add special powder.
3. Start the bread machine to mix dough 15 minutes, and then bake at room temperature for 30 minutes.
4. Use this period of noodles to make stuffing and cut the green onions into pieces.
5. Add oyster sauce, soy sauce and bone soup to the pork stuffing and stir in one direction.
6. Then add chopped green onion.
7. Pour the pepper oil on the chopped green onion.
8. Then mix the pepper oil and chopped green onion well.
9. Add ginger powder, salt and sesame oil, stir well and pat flat with a spatula.
10, knead and exhaust the dough, break it into 24 small doses and sprinkle some dry flour.
1 1, roll each small dose into a steamed bun skin, take a steamed bun skin, and add pork and green onion stuffing.
12, knead into buns
13. After all the packages are wrapped, put them in a steamer and serve them twice 15 minutes.
14, then boil over high fire, steam over medium heat 15 minutes, turn off the fire and stew for 3 minutes.
15, finally out of the pot can be eaten.