Dry liquor is fresh, refreshing and fruity. Dry liquor is suitable for seafood dishes, poultry, cheese and aquatic products. Dry white refers to white wine with sugar content less than 4.0g/l and almost no sweetness. According to the carbon dioxide content, wine can be classified into static wine and sparkling wine. Only sparkling wine brewed by traditional champagne method in champagne region of France is qualified to be called champagne. Wine is a natural health drink made from fermented grapes.
Sweet and mellow, rich in nutrition, can prevent and treat many diseases. It is said that the residents of Mesopotamia first brewed wine in 6000 BC, then spread to Greece and Rome, and spread to all parts of the world around 100 BC. Wine is rich in antioxidants, phenolic compounds, glucose, fructose, vitamins C and B. Red wine is also rich in tannins, which can prevent tooth decay. Wine, known as natural amino acid, is the only alkaline alcoholic beverage. It can neutralize the acidic food in big fish, meat and rice noodles that modern people eat every day, reduce harmful cholesterol in blood and promote digestion.
Red wine is no longer a noble luxury of China people. With the improvement of people's living standards and the increasing awareness of healthy eating, there is a higher demand for drinking. Red wine is rich in nutrition, reduces fat, softens blood vessels and protects the heart. Drink gracefully and taste life. Of course, red wine also contains alcohol after all. Excessive drinking will definitely affect your health, so you must drink moderately. Pay attention to the temperature of drinking red wine and also pay attention to the preservation of red wine. This is very important, so as to drink high-quality wine. ?