There are many side dishes for sushi, which are roughly divided into the following categories:

(1) Fresh fish and shellfish: "tuna", "squid", "macker", "hodachi" and "sea chestnut" "Bao" and "Ebi".

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(2) Grilled seafood and meat: "Grilled eel", "Grilled fish", "Grilled chicken"

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(3) Salted food: "Salt squid", "Salt roe", "Japanese pickled plum meat"

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(4) Vegetarian food: "Egg Roll", "Vegetable Salad", "Avocado Mayonnaise"