2. First, prepare to make hand-made cakes (if it is too troublesome, you can also buy ready-made hand-made cakes, which will save a lot of time), and add 1 gram of salt to the flour.
3. Add warm water and stir to form a floccule. Don't add water at one time, you need to add a small amount of water several times. According to the water absorption of flour, the amount of water is reduced by adding it yourself.
4. Knead the dough into smooth dough, knead the dough into long strips and cut into small doses.
5. Rub into a round ball and apply a thin layer of oil on the surface.
6. Cover with plastic wrap or wet cloth and leave for 2 minutes.
7. Take this time to prepare the crispy oil. A spoonful of flour, add two spoonfuls of cooked oil and mix well.
8. Next, make apple stuffing, dice the apple, add oil to the hot pot, stir-fry the apple over medium heat until the water comes out, add 3g of sugar and 1g of salt, and take out.
9. Add water starch for later use. After 2 minutes, take out the dough, roll it into a rectangle with a rolling pin and spread it with a layer of pastry.
1. Then fold it like a fan, roll it up from one end and roll it into a ball.
11. Press it with your hand several times, and then roll it into a circle with a rolling pin.
12. Cut into four equal parts with a knife, put the apples in turn, and then fold them in half.
13. Press the edge with a fork and seal it.
14. Brush both sides with egg liquid, sprinkle with black sesame seeds, heat the pan, and fry over low heat.
15. Just brown both sides.