First, the types of noodles used in fried noodles are only cooking techniques for secondary processing of cooked noodles. There is no strict rule about which kind of noodles to use, as long as it can be cooked and you like it. Whether it's ordinary noodles sold in supermarkets, wet alkaline water or instant noodles, you can make fried noodles.
Second, the delicious method of fried noodles First, prepare some side dishes of fried noodles, such as shredded cabbage, shredded ham and shredded carrot. Then, beat two eggs, stir them evenly, fry them in a hot oil pan, put them aside, and then cut the onions into chopped green onions for later use. Please continue to boil half a pot of water. When the water boils, let it boil for one minute, and then take the noodles out of the cold water for later use. Heat the oil, add chopped green onion, millet, spicy and ginger slices, stir-fry until fragrant, and then stir-fry the already cold noodles. After about one minute, add two spoonfuls of light soy sauce and half a spoonful of light soy sauce, then add one spoonful of salt and Chili noodles, stir-fry for another minute, then pour the ham sausage, shredded carrot and shredded cabbage into it and stir-fry for one minute, and add a little chicken essence and chopped green onion before taking it out. This delicious family fried noodles is ready. This is just one way to stir-fry noodles. In fact, everyone has different tastes. If you like sweet and sour fried noodles, you can also use instant noodles to make tomato and egg fried noodles, which tastes very good.
If you have friends who like fried noodles, you can experiment according to the above method. The fried noodles made in this way are smooth and chewy, suitable for two or three people. If friends have other different views on fried noodles, please leave a message to share.
Medicinal value of Commelina communis 1, wind-heat cold, high fever and excessive drinking: Commelina communis has strong heat-clearing and purging power, a