You don’t need to tear off the outer skin to stir-fry sausages. Here is how to stir-fry sausages:
Ingredients: 150g sausage, 3 peppers, half onion?
Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of onion, appropriate amount of ginger, a small amount of chicken essence, a small amount of rice wine, a small amount of light soy sauce
Step 1: Wash the sausage, Langyuan, and pepper and set aside.
Step 2: Cut the green onion into sections and shred the ginger.
Step 3: Slice the sausage.
Step 4: Slice onions and peppers as well.
Step 5: After the oil in the pot is hot, add the green onions and ginger and sauté until fragrant.
Step 6: Add the sausage and fry for about 2 minutes. Add a small amount of rice wine.
Step 7: Add onions and sauté until onions become soft.
Step 8: Finally add the pepper and stir-fry for about a minute. Add a small amount of light soy sauce. Appropriate amount of salt and chicken essence.
Step 9: Finished product drawing.