How to make braised veggie ham is delicious and easy to do, the recipe illustrates points

Main Ingredients

Vegetarian Ham

250g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Garlic

Amount

Ginger

Amount

Spicy oil

Amount

Sugar

Moderate

Balsamic Vinegar

Moderate

Steps

1. Buy the veggie ham and cut it into slices and put it on a plate

2. A handful of young garlic cloves are washed and cleaned

3. Blanch them in freezing water

4. Take out the blanched garlic cloves and then slice it into small julienne strips

5. small julienne

6. Put the cut ingredients on the vegetarian ham, sprinkle a little sugar, sesame oil and vinegar and mix well, then you can serve it