1 Prepare persimmon, flour, honey ginger juice, black sesame powder and cooked white sesame.

2 black sesame powder mixed with ginger juice.

Add a little white sesame, oil and flour to make stuffing.

4 Persimmons are pedicled and peeled.

5 Peel persimmon meat and put it into flour.

6 Mix to form a slightly thinner dough.

Take a dough, knead it and put the stuffing on it.

8 packages of stuffing are made into cupcakes.

9. Pour the oil into the pot, heat the oil, add the persimmon and fry until cooked.