Ingredients?

The proportion of strawberries and raspberries is arbitrary

Sugar (sugar, rock sugar, brown sugar, maltose can be used) 80% of the weight of strawberries and raspberries %

Spice (you can choose cinnamon, vanilla pods, dried roses) appropriate amount

How to make strawberry raspberry syrup?

Wash the strawberries and remove the stems , wash the raspberries, use kitchen paper to absorb surface moisture, mix with sugar and pour into a food processor (if using lump rock sugar, please break it first), roughly break it into pieces

Put the broken pieces into a food processor Pour the mixture of strawberries, raspberries and sugar into a deep bowl, add the spices, cover the bowl with plastic wrap, and refrigerate overnight

Take it out the next day, remove the spices, and filter through a sieve. , pour the filtered syrup into the pot, heat it over high heat until it boils, then turn off the heat for three minutes, and try to skim off the foam while heating.

Pour it into a sterilized glass bottle and refrigerate it. It can be stored for about one month. When drinking, mix it with water in a ratio of 1:5