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The "grown-up" beef stalls that accompanied Guangzhou people, in the end, where have they gone?

It can be said that every place has its own characteristics, although these characteristics are not necessarily unique, but they are definitely the most impressive. Something that can carry the memory of a place is definitely the food. Especially those childhood delicacies, although many of them have already disappeared, but whenever recalling the flavor of the time, it is expected that many people will not forget. For Cantonese people, most of them have the deepest impression of beef mince, which is also known as "beef mince", is the trimmings and offal of cattle. You may not have tasted these before, but now they have become a very popular food.

Guangzhou's beef mince is served in skewers, stewed in a pot, and of course, eaten with rice noodles. It can be said that this practice is also diverse, which is why the beef mince here is very distinctive. Nowadays, everyone's favorite tripe for hot pot is actually a kind of beef mince. For those who don't often eat hot pot, a bowl of beef mince at a roadside stall is great.

Beef may be good, but it's not easy to make. In the 1980s and 1990s, some people who could afford to suffer started the business of beef mince, which is why Guangzhou people love beef mince. Then there were more and more people who liked Niu Mai and there were more and more Niu Mai stalls here. It can be said that at that time, beef mince was a food that many people in Guangzhou remembered.

But, as Guangzhou continued to develop, it had become a first-tier city, so many hawkers were banned. Some have gone into stores to become a very formal store, while for other roadside stalls, it may be difficult to get a chance to grow. Despite the fact that big stores sell beef mince, the flavor is different from the original beef mince. For a Guangzhouer nowadays, ask him where is the best place to eat beef mince, maybe different people will say different opinions. For some people, they may not forget the ordinary stall downstairs that sells beef mince.