Question 1: How long to steam bacon Bacon must be washed in warm water before cooking to wash away floating dust, mold and other harmful microorganisms on the surface. Or bacon sliced and soaked in lightly salted water for a while, which can dilute out some of the salt in the bacon. When eating bacon, you can boil the bacon first and then steam it, allowing the water to slowly seep into the meat's tissues. This will moisturize the dried out bacon on one hand and remove the excess salt from the bacon on the other.

Steamed bacon with tempeh

Ingredients: bacon, tempeh.

Practice: tempeh first slightly fried incense a little bit, add a little chili powder fried evenly, and then flat in the dish, sprinkle a little ginger; bacon cleaned and cut into slices spread in the tempeh on top of the tempeh, cover the tempeh, steamed on the pot on the 40-60 minutes on the OK, yummy yummy yummy very yummy.

Loach steamed bacon

Ingredients: 400 grams of bacon, 250 grams of live loach, 10 grams of crushed dried peppercorns, 20 grams of edamame in Liuyang. 50 grams of vegetable oil, 10 grams of rice vinegar, 20 grams of green onions, 20 grams of ginger, 20 grams of cooking wine, 5 grams of salt, 5 grams of monosodium glutamate.

Method: Cut the bacon into even slices and blanch for use. Pot of water, into the onion, ginger, cooking wine, under the loach blanching fish out. Put the bacon and loach in a bowl. Pan oil, dry pepper, edamame stir-fried, put the seasoning, and then poured in the buckle bowl, steamed about 30 minutes, out of the cage after the reverse buckle in the plate that is complete.

Steamed bacon with potatoes

Ingredients: 1 potato, bacon half a catty, 2 dried chili peppers, 2 cloves of garlic, 2 slices of ginger, 1 small section of green onion, chicken essence (optional).

Practice: bacon washed and thinly sliced. Potato thinly sliced, the best and bacon slices about the same size, cool water rinse surface starch to prevent oxidation. The bacon slices and potato slices are spaced out on the plate. That is, one piece of bacon and one piece of potato. Sliced green onion, ginger and garlic, and dried chili peppers, sprinkle on the surface. Melt the chicken essence with a little bit of water and sprinkle it on the surface. If you don't put chicken essence, just sprinkle a little water. On the pot steamed about 10 minutes, bacon fat meat becomes transparent, potato slices become white can be.

Question 2: How long does it take to steam bacon 30 minutes

Question 3: How long does it take to steam sausage Ingredients

1 sausage, 2 eggs, 300cc chicken broth

Methods

1. Take a steaming bowl, add the eggs to the chicken broth and stir well, then pour into the strainer and carefully filtered and ready to use.

2. Steam the sausage and dice it into the egg mixture of Method 1 and mix well.

3. Take a steamer pot, boil the water in the steamer pot, put in the steamer bowl of Method 2, cover the pot with a lid, and steam over high heat for about 2 minutes, then turn to medium heat and continue steaming for about 12 minutes until cooked.

Question 4: How long should I steam the bacon before frying it? Or how long to cook it 5 points Eat bacon should be boiled with water first.

Because bacon and other smoked products will have a certain amount of nitrite, even if only a small amount of each intake, over time, will still increase the risk of stomach cancer. If the bacon is first put into the water fully cooked, nitrites will be dissolved in the water, we eat it is also safer. In addition, be sure to use cold water to cook under the pot, so that the water can slowly penetrate into the meat tissue, so that the originally dried bacon bologna become more moist, nitrites are also easy to fully ooze out.

How long is bacon usually cooked? To use it for frying and reserve, cook it for 15-20 minutes.

How to cook bacon in water: first wash the bacon and cut it into small pieces. Put the bacon in the pot, put the water to submerge the bacon, direct fire and cook for half an hour. Be sure to wait for five minutes to cut Oh, be careful of hot hands. Thickness of their own control, save some chili powder, don't have a flavor.

As long as the scientific cooking and correct consumption is able to reduce the harm in bacon. Scientific tests show that fat meat stewed with warm fire for about half an hour, saturated fat will fall 30% -50%; per 100 grams of fat meat cholesterol content can be reduced from 220 mg to 102 mg. Therefore, we cook bacon, the best choice of steam or directly in the water is the most healthy.

Question 5: how long to steam bacon Wash first, and then boiled, or steamed (heavy taste with steam, light taste with water) 20-30 minutes, and cook fresh meat in the same way to identify the cooked

Question 6: how long to steam the raw bacon General 30-40 minutes can be

Question 7: bacon and rice can be cooked with steaming how long it takes Bacon Steaming with rice can be steamed, about 40 minutes, after the rice is cooked, do not rush to open, let the meat stewed until cooked, it is best to separate water to steam.

Ingredients and details

1 strip of bacon

a little parsley

1 piece of ginger

a little wine

1. Prepare the ingredients: 1 strip of bacon, a little parsley, 1 piece of ginger.

2. First, wash the bacon with warm water, cut into three sections, put in the cut ginger, pour the wine.

3. pot on the steaming rack, water, will be ready to bacon boil on high heat, turn to medium-low heat steaming 40 minutes.

4. Steam well removed, not hot, when the bacon cut into thin slices into a plate, put the parsley on the good.

Question 8: How long does it take to steam bacon in a regular pot? The bacon needs to be steamed for about 20 minutes after the steam is on. Shapori bacon needs to be washed with rice water first and then put into the steamer for half an hour to take out the slices before cooking.

Question 9: How long should Sichuan bacon be steamed before serving? Steaming time is about 20-40 minutes, according to the fire size of their own control

Question 10: pressure cooker steaming bacon how long? Pressure cooker steaming smoked bacon only need to steam for about 15 minutes. Shapori bacon is recommended to be washed with rice water or warm water, sliced, and steamed with seasonings.