1. Material: 4 kg of Chinese cabbage, 2 bags of soy sauce, 5 bags of vinegar, 350g of sugar, 2-3 heads of garlic, 1 piece of ginger/kloc-0, 1 piece of pepper/kloc-0, 2 pieces of star anise.

2. Onion, ginger, garlic, pepper, pepper and star anise are all ready.

3. Pour the soy sauce and vinegar into the pot and boil.

4. Put the washed and controlled snail vegetables into the jar together with the prepared seasoning.

5. Turn off the fire and cook the soy sauce vinegar water, and melt the sugar while it is hot. After completely cooling, pour into the kimchi.