Fragrant rice 1 00g purple vegetable roll, 2 eggs 1 cucumber 1 carrot1pork floss, and appropriate amount.

Sushi bamboo curtain with appropriate amount of sushi vinegar 1 piece

Practice:

1 Wash and cook the rice first. (If you have glutinous rice at home, you can mix fragrant rice and glutinous rice at the ratio of10:1to make it taste more fragrant.) When the rice is cooked, add sushi vinegar and mix well.

2. Fry an omelet, cut the omelet into strips after cooling, blanch the carrot with boiling water for 3 minutes, then take it out and cool it, and cut the cucumber into strips for later use.

3. Then spread the laver on the sushi bamboo curtain, pour the rice on it, which accounts for about 3/4 of the purple vegetable roll, flatten it with a spoon, stick it on the laver, then spread the eggs one by one, cucumber, carrot and a proper amount of meat floss (you can also put your favorite vegetables and cooked meat), firmly hold the two ends of the bamboo curtain, slowly roll up the rice, and press it for a while to finalize the design.

4. Shaped sushi bars.

5. Finally, cut it into small pieces with a knife about 1.5CM wide. When eating, it is super delicious with green mustard and Japanese soy sauce, and it is delicious without touching it. Then set the table. It's beautiful.

Extended data:

"Sushi" actually means salted fish. In ancient Japan, "すし" was written, and "し" refers to salted fish, and "sushi" is also the pronunciation of "𞍿" in Japanese.

In ancient Japan, sushi was salted fish marinated with salt and rice, which was very disgusting, because the food at that time was difficult to preserve, and it was necessary to make sushi, but it was just an emergency food when going out or marching in war, not something elegant.

The reason why the Japanese want to write salted fish as "sushi" is also because "salted fish" is indecent. In order to beautify and not make people think of salted fish, they write "sushi".