Dining cars and roadside stalls are not considered. Health, hygiene and formality are the trends, so don't bury yourself.

Secondly, it is not limited to breakfast.

I have no previous catering experience, so it is better to choose something easy to operate and uncomplicated.

The catering competition is fierce, try to find something with market differences and characteristics.

Based on the above ideas, I suggest that you can learn about Wei Xiaobao, focusing on fried dumplings. The reason for considering this project are as follow:

1. It can be cooked all day, not just breakfast.

2. There are few shops making fried dumplings in the market, which has market differences.

3. Clean, hygienic and nutritious (I had breakfast several times during the inspection, and it was a good match)

4. Semi-finished products, not tired

5. Two people can do it (saving labor costs)

6. With guidance, avoid detours.

7. parents can accept it if they don't spend much money

I don't know if you can understand this, but I hope I can give you some help. Good wishes!