Oatmeal rice can be cooked directly.

Oatmeal is recommended to be soaked and cooked with a better texture, more viscous and easier to cook. The oatmeal porridge cooked directly in the pot without soaking will take longer, and it is easy to pinch, the taste is naturally worse.

It's easy to cook oatmeal to perfection. If you want to make oatmeal porridge the next morning, then soak the oatmeal in advance of the night to soak overnight, so that the next day to make oatmeal porridge, the results will be much better. Or you can boil the oatmeal in advance of the night, and then slowly simmer it over moderate heat, so that the next day the oatmeal will also be able to blossom. Both methods actually require some preparation in advance, but the oatmeal porridge that blossoms does taste better.

The correct way to eat oatmeal rice:

1, oatmeal rice is the most common, the simplest way to eat is to use it to cook porridge to drink, and then use oatmeal rice porridge, to use water to gently scrub, do not rub it hard, or it will be its surface surface surface sells the tree, all washed out, will make it nutritional value decline.

2, oatmeal rice after washing, put into a casserole, add the right amount of water, with high heat and then adjust the fire, slowly simmering to an hour, simmering after the oatmeal rice congee soup color milky white, rice aroma, and oatmeal rice has been all soft, turn off the fire and then take out can be directly eaten.