First, ingredients: 6 midwings, eggs 1 piece.

Second, ingredients and accessories: appropriate amount of oil, salt, soy sauce, sugar, raw flour (starch), flour and fried flour.

Three: fried chicken wings specific steps:

1, chicken wings washed, flower knife;

2. Add a proper amount of salt and marinate for more than half an hour (salty taste into chicken wings);

3, pickled chicken wings to adjust the old taste and color;

4' Add the right amount of sugar according to your own taste;

5. Add starch (tender skin after frying);

6. Among the seasoned chicken wings mentioned above. Add a proper amount of cooking oil;

7. Grab and marinate for 30 minutes, and pour out the remaining marinade.

8. Another bowl will break eggs;

9. Wrap the marinated chicken wings evenly with egg liquid;

10, put in dry starch and wrap evenly;

1 1, quickly dip the prepared chicken wings in water and take them out;

12, wrapped in fried powder;

13, heat the oil to 70%, and fry the chicken wings until golden brown.

14. Take out the oil control, put the lettuce in the basin for later use, and then take out the delicious chicken wings.