1. shred carrots, soak mushrooms in Kamikiri, and shred green peppers for later use.

2. Dice the tomatoes, and mix the tomato sauce, oil consumption, water, chicken essence and sugar evenly for later use.

3. Boil the water, add udon noodles, stir with chopsticks and cook for about 2 minutes.

4. Heat the pan, add the right amount of oil, pour in diced tomatoes and stir-fry to get juice, turn on a small fire, and then add the seasoning adjusted before and stir-fry for a while.

5. Add shredded carrots, shredded mushrooms and shredded green peppers and stir-fry until soft, then add cooked udon noodles and stir-fry until the sauce is evenly wrapped on udon noodles.

6. Take another pot, pour in oil, beat an egg and fry it until it is half cooked. Put it on your face.

7. Cut the egg yolk with a fork or chopsticks, and let the egg yolk and noodles mix well to eat! !