Prepare spring rolls

3. Put the cabbage and minced meat into a large bowl, beat in an egg and a little cooking wine (leave some egg whites for later use).

4. Stir evenly in one direction with chopsticks. Make meat stuffing

5. Take a rolled skin and add some meat.

6. Roll spring rolls with minced meat.

7. Fold both sides to the middle

8. Roll it up again and seal it with egg white. Spring rolls and raw embryos

9. Finally, put the raw embryo of the spring rolls in the oil pan and fry it twice until it is golden.

Cooking tips

1. The oil used for the spot is not ordinary refined oil, but vegetable oil from the farm. Vegetable oil has a taste when it is not ripe, so when you fry something with vegetables, you must cook the oil first. Just refined oil is not suitable for frying because the temperature is too high. Let it cool a little before you start frying!

Because there is already salt in the cabbage, it is not suitable to put salt in the meat stuffing.

3, egg white for a living, but not necessarily very strong, so when frying in the pot, the opening should be upward, so as to ensure integrity!

4. Because the stuffing is raw, you must fry more when frying for the second time!