-Materials

Vietnamese rice paper | egg | carrot | bean sprout | cabbage | cucumber

-Practice

1, egg non-stick pan with little oil omelet. Stir-fry shredded carrots, bean sprouts and cabbage separately, and add a little salt when frying. Shred cucumber without frying.

2, seasoning juice. Light soy sauce 1 spoon, half a spoonful of oyster sauce, garlic hot sauce 1 spoon, half a spoonful of Chili powder and half a spoonful of cumin powder. (You can also add 2 spoonfuls of sesame paste)

3, rice paper skin dipped in warm water, two folded on the chopping board, brush a little sauce, put the prepared dishes, put a little sauce, roll up.