Salad dressing.

Salad dressing, which originated from the Mediterranean island of Minorca, is made using a large amount of eggs and oil. This dressing has a long history of occupying a place in the diet. Salad dressing consumption continues to increase. Especially among young people, many lovers cannot help but add salad dressing to all their food, including those that are already prepared.

The main raw materials of bottled salad dressing are vegetable oil, egg yolk and brewed vinegar, plus seasonings and spices. Among the vegetable oils, olive oil is mostly used in Europe, while soybean salad oil is generally used in Asia. After the oil and egg yolk are fully mixed, emulsification occurs and it becomes a delicious salad dressing.

Extended information:

There are a wide range of salad dressings in Europe, but not all in our country. Generally divided into: meat salad dressing, vegetable salad dressing, fruit salad dressing.

Meat salad dressings include garlic salad dressing, light pepper garlic salad dressing, black pepper salad dressing, curry salad dressing, chili salad dressing and so on.

Vegetable salad dressings include balsamic vinegar salad dressing, egg yolk salad dressing, seafood salad dressing, ham salad dressing, corn salad dressing, etc.

Fruit salad dressings include cream salad dressing and fruit salad dressing.

Baidu Encyclopedia_Salad Dressing