2. First add a little cold boiled water (just not the amount of lotus root starch), and then stir well until you can't see the granular lotus root starch. This step is very important, which directly affects whether your lotus root starch can be successfully blended.
3. Then slowly add the right amount of boiling water while stirring.
4. Stir quickly and continuously until the lotus root starch becomes light brown and transparent. Smooth and delicious, crystal clear lotus root starch is ready!