Nanguo pear: 500

ingredients

Red wine: 750ml

Rock sugar: appropriate amount of g

Specific steps

first step

1. Wash and peel Nanguo pear for later use. Nanguo pear is small. When washing, pay attention to cleaning both ends. Because it needs to be stewed, the joint of the stalk must be cleaned.

Second step

2. Pour a bottle of red wine into the pot, instead of very good red wine.

Third step

3. Add rock sugar and put the peeled pears in.

Fourth step

4. Boil it with high fire first, then stew it slowly with low fire. Boil Nanguo pear until it is wine red, and then collect the juice with high fire. Feel the soup thicken.