Here is a steamed bass:

1. Remove gills and viscera of perch, wash it, and cut a flower knife on the fish.

2. Pour in cooking wine and put salt on your body.

3. Add onion ginger and red pepper to the bottom of the plate, then add the fish, and add shredded onion ginger to the fish body and belly.

4. Put the perch in a steamer and steam in the steamer for 10 minute.

5. Take out the steamed fish and remove the onion and ginger from the plate. Fish is covered with shredded onion, ginger and red pepper.

6. Evenly drizzle with soy sauce. Sprinkle with hot oil.