The menu of Cantonese cuisine in catering industry is made according to the classification of ingredients: soup, porridge, noodles, noodles, rice, chicken, goose, duck, pig, cow, sheep, seafood and so on. , they are listed as "outline" on the menu, and then "items" under the outline. For example, soups are listed as follows: beef bone soup, bean curd soup, egg drop soup and so on. The right side of each dish name is the price, or the ingredients priced according to the season are marked with "current price". Spicy dishes are marked with Chili graphics next to their names. The whole menu is made according to the type of our products.

Whether the above unknown is the answer that the landlord wants, if it is not detailed enough, it is recommended to refer to other menus.