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Don't throw away the bought Flammulina velutipes roots. If you put them in water, you can grow several bundles!
I wonder what you must order every time you eat hot pot? Is it seafood or mushroom? Is it fat beef or mutton? Is it a mandarin duck pot or a clear soup pot? There must be Flammulina velutipes in the menu that Huahua must order every time! I don't know why, but I like to eat! It tastes really good!

Recently, however, Huahua learned a practice. The Flammulina velutipes that he usually bought are finished after eating, but with Huahua, a bundle of Flammulina velutipes can grow several bundles! It is so practical that Huahua can't wait to tell everyone!

We cut off the roots of the bought Flammulina velutipes, and the rest of the Flammulina velutipes can be eaten as we want. We'd better buy some dense ones with some soil at the roots when we buy them.

Prepare the container where Flammulina velutipes will be cultivated, and then add two spoonfuls of baking soda and some water into the container. It should be noted that the water should not be too much, and it is best not to exceed half of the root of Flammulina velutipes. Put some wet wipes or cotton soft towels in the water, then put the root of Flammulina velutipes in, seal it and wait for the growth of Flammulina velutipes quietly!

In fact, the principle is very simple. Flammulina velutipes can grow freely in an alkaline environment. Because it is a fungus, we can do it without taking care of it! The only thing to pay attention to is the environmental temperature of Flammulina velutipes. The most suitable environmental temperature for the growth of Flammulina velutipes is 5- 10 degrees Celsius. You can plant Flammulina velutipes according to the temperature ~

In fact, Flammulina velutipes can be used in many ways besides rinsing. Let's introduce two kinds of Flammulina velutipes to you!

First, refreshing Flammulina velutipes

This dish is actually very simple. It is a cold salad of Flammulina velutipes. All you need is Flammulina velutipes, chopped green onion and seasonings.

We blanched the Flammulina velutipes in hot water, drained the water and set it aside for preparation. Cut the chopped green onion, then put the vegetable oil and sesame oil in the pot, and add the chopped green onion when the oil temperature is almost 70% hot, thus making the chopped green onion oil.

Mix vinegar, soy sauce, salt, sugar, Chili oil and other seasonings in a small bowl. The specific proportion can be adjusted according to your own taste. Finally, mix the scallion oil with the Flammulina velutipes sauce.

Flammulina velutipes bacon roll

This dish is also quite famous, and friends who often eat barbecue are no strangers. Add Flammulina velutipes to the bacon and fix it with a toothpick. Put oil in the pan, heat the pan, and then you can put the bacon in and fry it.

Then we use oil consumption, salt, sugar, soy sauce and water to adjust the juice. After the Flammulina velutipes is fried, pour the juice on it and eat it!

Are these two dishes very simple and easy to eat? The degree of simple operation is really suitable for the working party! It's a little crooked. I wonder if the method that Huahua taught you today to make Flammulina velutipes grow again has helped you? If you have friends who like to eat Flammulina velutipes, don't miss it. As long as you leave one root, you can grow several more bundles!

What are you waiting for? Give it a try!