Main Ingredients

Steamed pumpkin 150g

Supplementary Ingredients

Sugar 60g, water 20g

Steps

1. first steamed pumpkin

2. water and sugar simmering to a caramelized yellow color over medium-low heat

3. add mashed pumpkin puree simmering over low heat, stirring constantly during the period.

4. Simmer until the water evaporates and the pulp does not collapse