1, the hot pot restaurant's beef roll how to do: beef frozen and sliced can be.

2, specific method: buy raw beef, come back and wash it. Put it in a -6 degree space, keep 73% humidity, leave it for 72 hours. Naturally open, control the bleeding water, and freeze again. Slice and it's ready.

3. Beef rolls can be used for shabu-shabu hot pot, barbecue, are good food. It has the delicate flavor of beef and the chewy texture of enoki mushrooms. Together with the unique spicy sauce, it is simply delicious.