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Salt steamed oranges are good for what kind of cough
Steaming oranges with salt to treat cough is an option. From the point of view of Chinese medicine, salt steamed oranges are mainly suitable for the treatment of wind-heat cough caused by the invasion of external heat, including excessive lung heat, liver fire and other coughs. Oranges are cold fruits, with the effect of clearing the lungs, resolving phlegm, moistening the lungs and relieving cough, and the orange peel oil and nalcodine contained in them are effective chemical ingredients in the treatment of cough. Salt itself has a natural inhibition of bacteria and other pathogens, with salt with the effective cough components in the Chenpi, for the improvement of cough can play a synergistic enhancement of the role, but for the wind-cold cough is ineffective.