First, the preparation stage:

1, choose a good barbecue or other meat, such as chicken and duck kidney, fresh squid, etc. ;

2. Appropriate amount of ginger and green pepper

3. Appropriate amount of oil, salt and soy sauce

Teppanyaki usually uses high-grade and fresh ingredients, which are mainly divided into lobster, prawn, scallop, abalone and other seafood. Meat such as beef and chicken, vegetables such as fungi and even tofu made in Japan; Some restaurants offer dishes such as Flammulina velutipes or beef rolls with peeled peppers. Many Japanese teppanyaki menus also include fried rice or fried noodles.

Second, the production stage:

Heat teppanyaki, add a little oil, put meat, ginger slices and green peppers on it, cover it and let it cook for a while. When it is cooked, add soy sauce and sprinkle with chopped green onion.