1. Material: 700g of plum blossom meat, 300g of dried bean curd, 4-5 cloves of garlic, proper amount of olive oil, 2 teaspoons of sugar, 2 teaspoons of star anise, 0//2 teaspoons of sea salt/kloc-0, 2 teaspoons of soy sauce (fried meat) and 50ml of soy sauce (stewed).

2. Cut the pork into large pieces, cut the dried tofu into pieces, and mince the garlic for later use. Pour a little olive oil and minced garlic into a cast iron pot and stir-fry minced garlic.

3. Add the pork pieces prepared in advance and stir-fry until the meat turns white.

4. Add 2 tablespoons of soy sauce, stir-fry until the pork is sauce-colored, then add dried beans and stir-fry several times.

5. Add water (more than the ingredients), soy sauce, sugar, star anise and a little sea salt and mix well.

6. After boiling, cover the lid and simmer for about 1 hour, then turn off the fire and simmer for about 20 minutes.