This mainly depends on your own taste.

Luffa dumplings

1

Soak the winter noodles in cold water until soft, about 8-10 minutes. Cut loofah, carrots and mushrooms into small pieces. Cut the soaked winter noodles into small pieces.

2

For the ingredients of Method 1, add carrots and shiitake mushrooms in a little oil and stir-fry until soft, then add loofah, winter noodles, and salt and stir-fry evenly. Pick it up.

3

Crack an egg and mix well. It will be very wet and sticky.

4

Method 3: Put it in the refrigerator to let the glass noodles absorb the egg liquid and water; this way the filling will not be watery.

5

Take the dumpling skin and add the fillings.

6

Lots of stuffing vegetables