Ingredients

Main Ingredients

Horsehead Fish

Sprinkling of green onion

Pinch of coriander

Pinch of cumin

Salty Flavor

Frying Craftsmanship

Twenty MinutesConsumption

Simple Difficulty

Steps to Pan-fry Horsehead Fish

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1

Split the horse head fish's into two halves and marinate with coarse salt.

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2

Heat a little oil in a wok and fry the horseheads until browned on one side.

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3

Then turn over and fry again until browned.

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4

Flip the mahi-mahi over to the meaty side put a little cumin in and continue to fry.

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5

Flip it over and sprinkle chopped green onion and cilantro into it and it's ready for the pan.