The weather is getting hotter and hotter, and barbecue will always be the food overlord in summer. Children especially like to eat mutton skewers, but they always feel that the meat in the barbecue stall outside is not so reassuring. Today, I bought fresh mutton from the market and made an oven version of mutton kebabs for my son. Fresh meat is enough. Of course, the most important thing is to satisfy your appetite and be clean and hygienic.
Not much to say, let's start making now.
main material
Fresh leg of lamb, pepper, barbecue sauce, onion, tender meat powder, vegetable oil, pepper noodles, cumin noodles, cooking wine.
working methods
1. Cut the mutton into small squares, put it in a pot, and marinate half a small piece with pepper, aniseed, onion, barbecue sauce, tender meat powder, cooking wine and a little salt.
When you use it, you can also wrap it in plastic wrap and put it in the refrigerator to taste and smell it.
2. Wear the meat with a stick, usually three pieces of lean meat with a piece of fat, or put onions or other vegetables to ensure the taste and nutrition;
3, the oven is on fire, the temperature is 200 degrees, first preheat the oven for five minutes;
4. Spread tin foil on the baking tray, brush a layer of oil on the tin foil, then put the ground mutton kebabs on it, brush a layer of oil on the mutton kebabs, sprinkle pepper, and sprinkle more pepper noodles and cumin powder if you like spicy food;
5. After the oven is preheated, put the baking tray in the oven and wait for 20 minutes. It's delicious.
Because people here eat mutton skewers and never pickle mutton in advance. They are all roasted directly with fresh mutton skewers. 1 kg mutton can wear about 20 strings, and you don't need to refuel, just use a little fat on the mutton. The mutton string made in this way has no smell, soft and tender meat, and is delicious.
Bacon: In our place, whether it is a food stall or a stall or a homemade kebab, it must be preserved in advance. Cut the bought meat, usually pork tenderloin, into small pieces of roasted meat, pour in soy sauce, add salt, pepper, pepper and aniseed powder, add onion strips and pour in vegetable oil for curing. The longer the pickling time, the better. But one thing needs to be noted, you can't put too much salt, or it will become more and more salty.
Wear string: Because the pickled string tastes heavy and slippery, it is safe and hygienic to wear disposable gloves. There are also people in the kebab shop who wear kebabs specially. They wear a bunch of 10 cents. Generally, a bunch of meat is five pieces, four pieces of red meat clips 1 piece of white meat, which will be fat and thin, and it will not be greasy to eat.