Crown pear can generally be used to make rock sugar snow pear instead of snow pear.

Snow pears with rock sugar are generally made with snow pears. If there are no snow pears, you can use crown pears instead. The effect is almost the same and has certain benefits for the body. If you are not feeling well, in addition to eating rock sugar snow pears, it is recommended to drink more water and eat more vegetables. .

Crown pear can be stewed with rock sugar. There are many varieties of pears, and their nature and flavor are sweet and cold. If you have a cough due to lung heat, any type of pear can be stewed with rock sugar and taken to relieve the cough. Pears have the effect of clearing the heart and moisturizing the lungs, and are effective in treating dry throat, itching, pain, hoarse voice, and thick phlegm in patients with tuberculosis, bronchitis, and upper respiratory tract infections. Pears have the effects of lowering blood pressure, nourishing yin and clearing away heat.

The crown pear looks like an apple, so it is also called apple pear. The ripe fruit is yellow in appearance, with a smooth surface, smaller fruit spots, and a sweet and sour taste. The peel of Sydney pears is much rougher, the fruit spots are slightly larger, and the taste is average, but it has high nutritional value, so it is still popular.

Pear contains a certain amount of protein, fat, carotene, vitamin B1, vitamin B2, malic acid, etc., which are all essential substances for the human body. The heat production of 100 grams of pulp is 37 kcal, which is higher than the same amount of other fruits. Crown pear can be eaten not only raw, but also cooked, and has a unique taste.