Pig suet can be cut into large pieces and stored directly in the refrigerator. It won't last long at constant temperature. After two days, mature lard was refined. Refined cooked lard can be frozen or stored in a storage box in a cold place. If you haven't finished eating lard at home, put the suet in the refrigerator and freeze it. When necessary, you can take it out and cut it into small pieces and put it in a pot to make lard, which can be eaten at any time.
When cooking lard, cook it slowly with a small fire, so that the boiled lard will be whiter and more fragrant after cooling. After the water is boiled, be sure to turn to the minimum fire and cook slowly. You will see the water gradually disappear and the oil gradually increase.