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How to obtain a production license for a small soy product workshop?

Legal analysis: For industrial and commercial business license, go to the local industrial and commercial administration bureau to apply for an industrial and commercial business license. To obtain a health certificate, go to the local Center for Disease Control and Prevention for a physical examination and apply for a health certificate. For a food circulation license, you need to bring your ID card and copies, health certificate, house ownership certificate and other information. Then go to the local Food and Drug Administration to apply for a food distribution license. For a small food production and processing workshop license, apply for registration with the local food and drug supervision and administration department.

Legal basis: "Food Safety Law of the People's Republic of China"

Article 4 Food producers and traders are responsible for the safety of the food they produce and trade.

Food producers and operators shall engage in production and operation activities in accordance with laws, regulations and food safety standards, ensure food safety, be honest and self-disciplined, be responsible to society and the public, accept social supervision, and assume social responsibilities.

Article 45 Food producers and traders shall establish and implement a health management system for employees. Persons suffering from diseases that may affect food safety specified by the health administration department of the State Council shall not engage in work that comes into contact with directly imported food.

Food production and operation personnel engaged in work that comes into contact with directly imported food should undergo health examinations every year and obtain a health certificate before starting work.